Morocco is a country that is rich in diverse habitats. Its biodiversity consists of more than 24,000 species and 7000 vegetal species. And do not forget about the marine ecosystem of Morocco, which is very rich and diverse. Its rich marine ecosystem is reflected in the fact that Morocco ranks high among the countries with a rich diversity of fish.
You may look into this guide if you want to learn about the best-known marine species of Morocco.
The Moroccan Sardine
Sardines are saltwater fish that belongs to the family of Clupeidae. The sardines that are found in Morocco are popularly known as pilchard sardines. And the country ranks 17th in the world in terms of fish. They are one of the largest producers and exporters of sardines.
What makes pilchard sardines unique and high in demand is that they are rich in nutrients and consist of omega fatty acids that are highly beneficial for heart problems. Thus, pilchard sardine is a healthy product you need to add to your diet.
The Moroccan common hake
The Moroccan common hake is a white fish distinguished by a pointed head and a sharp tail. They are usually found in underwater sloping areas. A normal hake can leave between four and seven years and grow about 60cm. These white fishes feed on small fishes and shrimps. They stay close to the bottom of the sea and will come up at night to feed.
You can identify Moroccan sole by its oval body and small, arched mouth. The color of its skin varies as it can camouflage. Earlier, Moroccan sole was considered a fish for the upperclassmen. Today, they are one of the most popular and delicious fish available.
Since they have a low-fat mat and subtle flavor, they are one of the most loved cuisines across the globe. In addition, they do not have bones. Unlike the fishes found in the eastern parts, the sole fishes found in the Atlantic do not have high contents of metals, making them very safe. Instead, they are rich in vital vitamins and minerals for our well-being.
The White Seabream
This oval-shaped fish is bony and have very prominent vertical stripes. The white seabream, also called sargo, is a native of the eastern Atlantic and Western Indian oceans.
The Common Anchovy
This is one of the most coveted natural treasures of the Moroccan Sea. These tiny fishes, rarely growing more than four inches, reflect the authenticity and tradition of fishing in Morocco. They will always swim in large groups and rarely go to a depth of 200 feet. They can be found in the Mediterranean Sea and Atlantic coasts of North Africa and Europe.
The Moroccan Common Mackerel
The Moroccan Common Mackerel is a fish widely prized for its flesh. They are rich in B-complex, vitamin D, and minerals such as selenium, iron, and iodine, making them great for our well-being. It is also a source of omega-3 fatty acids and is also good for heart problems. The marine ecosystem of Morocco is large and diverse, and these are some of the most popular among them.